Ramen is a quick and easy noodle soup that can be had for breakfast, lunch, or dinner. Ramen is just a thick broth with noodles and a few other flavoring ingredients in its simplest form. It can be had in many different ways too. From classic to gluten-free, there is a range of different ramen variations in Singapore. The type that’s right for you will depend on your taste. Here are some good reasons why you should try Ramen in Singapore.

It’s affordable

If you’re a regular at Japanese restaurants or a Hong Konger, you might feel a little put off by the price of Ramen in Singapore. But don’t stress, the quality of Ramen in Singapore is second to none. If you compare prices at many of the more expensive restaurants in Singapore, you’ll probably find that they don’t even come close to matching the quality of Ramen in Singapore. To get to know the best places, you can get the best Ramen at an affordable price; you can visit https://nowboarding.changiairport.com/live-local/ramen-eateries-in-changi-precinct.html, and you will be satisfied with the services you will be rendered.

It’s filling

If you’re on a diet or trying to cut down on your daily calories, you may want to try out the half-ramen noodles. They are very filling and will keep you full for hours. Half-ramen is not as rich in calories as the full-ramen varieties.

You can eat as much Ramen as you want

If you don’t like to eat it all in one day, you can always save half of the bowl for tomorrow. You can also make half-ramen at home if you’re not a big fan of eating it out.

It’s convenient

You can also make sure everyone gets their bowl if you’re having a party. Many convenient stores sell ready-to-go Ramen, making it convenient to try out.

It’s delicious

There are a variety of delicious variations of Ramen in Singapore. You can choose from classic versions like the Tonkotsu, Miso, and Shio, to more exotic options like the Assorted Curry, Nasi Lemak, and Singapore Fried Rice. If you’re not a fan of rich and savory dishes, you may want to try the tofu and veggie bowl, a savory tofu dish with vegetables and a heart-healthy protein.

There are a lot of variations.

There are a lot of different variations of Ramen in Singapore. If you like your noodle soups spicier, you can try the Spicy Sapporo, Sweet Soy, or Hot Pepper. If you’re not a fan of soy, check out the rice-free, wheat-free, and gluten-free varieties. There are also many options for side dishes, including cheese, egg, veggies, and salad.

There are a lot of options for side dishes.

If you’re not a huge fan of noodles, try to save some space in your stomach for other side dishes. We recommend the sate lilit, a savory coconut curry side dish, the asam pedas, a crunchy vegetable salad, and the pasi nasi goreng. This savory meal uses a basic assortment of vegetables.


If you’re looking for a delicious and hearty meal that is easy on the wallet and your stomach, then Ramen is the perfect meal. It’s inexpensive and filling, and you can enjoy it for lunch, dinner, or even breakfast.