Wine is a quintessentially seasonal beverage. It’s made from grapes, and therefore its taste changes with the weather.Wine and food are a match made in heaven. Add some music, candles and good company, and you have the makings of a perfect evening.The only problem is that many people don’t know how to enjoy red wines in Australia with food (or even what wine goes well with food). This can be especially true for people who are new to drinking or for those who don’t like wine. But fear not! We’ve got some helpful tips that will help you learn how to enjoy wine with food.
Pairing Wines with Meals
The first tip is to pair your wines with the right dishes. Think about what flavors are in the dish you’re eating, and look at the ingredients on the bottle of wine you’re going to drink with it. If there’s something specific that appeals to you, consider buying it specifically for this purpose — otherwise, just go for whatever appeals most. Make sure that every item on your plate has been cooked in some way, so that none of them are raw or undercooked (even if they were cooked earlier). This will ensure that all of your senses will be engaged when drinking a glass of wine with dinner — and therefore, more likely to enjoy both drinks together!
Wine Tastes Better with Food
It’s no secret that wine tastes better when accompanied by food. It also helps if the food is something you enjoy eating — after all, it’s better to eat something tasty than drink something unpleasant! Aged cheddar cheese paired with red wine is great because it complements both flavors while adding more complexity to each bite. Try pairing it with a Cabernet Sauvignon or Shiraz, which have deep flavors that will complement the cheese’s texture without overwhelming it.Don’t be afraid of “sharing”! Sharing is always fun when it comes to enjoying food and drink together so don’t be afraid to let someone else help themselves from your plate or glass!
Use different types of wine for different meats
Beef and lamb are great complements for red wines, while white wines work best with chicken and fish dishes. Beer drinkers should also try using lager beer as a substitute for white wine when cooking meat dishes that require a pale red wine (like chicken or pork).
Use different types of wine for different vegetables
White wines like Chardonnay and Sauvignon Blanc pair well with most vegetables, but they’re not ideal for steamed or roasted vegetables because they don’t retain enough flavor after cooking. However, sweet potatoes and other root vegetables taste great when paired with red wines like Cabernet Sauvignon or Shiraz, which pair well with spicy flavors like scallions or chipotle peppers.Try pairing certain types of wine with certain foods at certain times of day.
Choose a wine that goes well with the food you’re cooking. This can be tricky, since some foods pair better with certain types of wines than others. For example, red wine goes well with beef or pasta dishes and white wine goes well with fish or chicken dishes. If you’re cooking something light like fish or chicken, try a white wine; if you’re cooking something rich like beef or pasta, try a red wine.
Serve the right amount of wine for each course of your meal. It’s tempting to pour more for each course but this can cause headaches later on if you end up drinking too much! A good rule of thumb is to serve an appropriate portion per serving size (for example: two tablespoons for one cup).