Chicken is a quick and easy protein source that can be served at any meal. Grilled chicken is great for summer parties. Here are some helpful tips when grilling chicken. . Read on for more information…
Grill on high heat
When you are grilling chicken on a gas grill, set it on high heat. The high setting gives the chicken a nice sear, while the low setting preserves the chicken’s moisture. This way, you will get a good balance between juicy grilled chicken and a good steak. High heat on a grill also gives you a clean browned exterior on the chicken, so avoid the temptation to flip it.
Marinate your chicken
Chicken has a tendency to turn gray and dry if you don’t add any kind of liquid to it. Marinate your chicken the night before to keep it moist. You can use a store bought marinade or a homemade one. If you are using a store bought one, just add some extra ingredients like garlic, ginger, lemon and salt. For a homemade version, add 2 garlic cloves, 1 inch ginger, and 2 tablespoons of lemon juice. Add salt to taste. Let the chicken sit in the fridge for at least 4 hours. You can also use the fridge to freeze leftover chicken, too. When the chicken is completely frozen, you can easily pull the pieces out and let it thaw in the fridge overnight.
Keep an eye on the chicken
The chicken will be done when it is tender and leg joints separate easily from the body. It’s normal for the chicken to be slightly pink in the center, so keep an eye on it. Also, make sure the chicken is completely thawed before grilling. Let the chicken sit at room temperature for about 30 minutes before you start grilling it. The chicken will be more flavorful this way. If the chicken seems to be taking too long to cook, lower the grill heat. If it’s too fast, turn it down. Remember, the chicken needs to cook all the way through before eating. What’s the best grilled chicken temp? You want an internal temperature of at least 165F.
Tips for successful grilling chicken
To avoid burning your food, turn the grill down when you are putting the chicken on the grill. The food should be placed 1/2 to 3/4 of an inch away from the coals. Cook for approximately 20 minutes, or until the chicken comes to temperature. Let the chicken rest for at least 10 minutes before you serve it. This will let the juices in the chicken soak in, making it juicier. Don’t cut your chicken too early. The chicken should be cooked all the way through. Always use a meat thermometer to test the internal temperature of the chicken. Always wash your hands after touching the chicken so you don’t transfer any bacteria from your hand to the chicken.
